Face Rock Creamery extra aged cheddar, smoked Gouda, caramelized onions, Cottage Bakery Pane Bello. Gluten free option available, vegetarian.

Face Rock Creamery extra aged cheddar, smoked Gouda, and caramelized onions on Cottage Bakery Pane Bello. Served with house-made tomato soup. Gluten free option, vegetarian

ham, salami, swiss, remoulade, arugula, Cottage seeded baguette Gluten free option available, dairy free without the cheese

pork meatballs, Nduja red sauce, Parmigiano Reggiano, fresh herbs, Cottage seeded baguette Gluten free option. Dairy free with no cheese

Shiitake Mushrooms, Mojo Sauce, Avocado, Caramelized onions, swiss cheese, garlic aioli on sliced Cottage Bakery pane bello. vegetarian, vegan without cheese and aioli, gluten free option

turkey, brie, cracked black peppercorn, caramelized onions, red wine jam, arugula, Cottage seeded baguette

chicken, avocado, bacon, tomato, Swiss, arugula, aioli, balasmic glaze, Cottage Bakery Pane Bello. Choose hot or cold gluten free option.

burrata, radicchio, pickled peppers, seasonal house-made jam, hazelnut, mint. contains tree nuts. gluten free option, vegetarian. *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.

mixed greens, chicken, bacon, avocado, hard boiled egg, cherry tomatoes, blue cheese crumbles, scratch honey mustard vinaigrette

mixed greens, cucumbers, cherry tomatoes, preserved lemon dressing vegan *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.

Lummi Island Wild smoked salmon, organic whole-grain Emmer farro from Bluebird Grain Farms, pickled radish and shallot, fresh cucumber, hazelnut, and assorted herbs. pescatarian, contains nuts. can be made without nuts by request.

San Marzano tomatoes, vegetable stock, garlic oil, cracked pepper, and smoked paprika. 6 oz portion. Served with a side of crostini. vegan, gluten-free without crostini.

three fried risotto balls, smoked scamorza, whipped brie, parmesean, black garlic molasses, Aleppo chili flake gluten-free, vegetarian

Facerock Aged Cheddar, Artikaas gouda, cheese sauce, pasta, breadcrumbs. vegetarian.

six pork meatballs, Nduja red sauce, Parmigiano Reggiano Gluten free, Dairy free without the parm

arborio rice, squash, seasonal mushrooms, saffron-ancho chili oil flavor changes seasonally gluten free, vegetarian

Domenica raw cows milk tomme style, cider wash Fantello Farmstand Creamery Enumclaw, WA

three cheeses, jam, crostini. feeds 1-2. gluten free option. *$5 charge included to takeout charcuterie for platters

three meats, mustard, crostini feeds 1-2. gluten free option. *$5 charge included to takeout charcuterie for platters

three meats, three cheeses, preserves, mustard, crostini. feeds 2-4. Pictured in to-go container (Crostini not pictured) with Additions of Olives and Nuts. gluten free option. *$5 charge included to takeout charcuterie for platters

three times the meats & cheeses, preserves, mustard, fruit, nuts, and crackers. feeds 6-8

Includes a variety of nuts, rotating preserves, fresh and/or dried fruit, and crackers or crostini arranged on a takeout platter. No assembly required! Please call, email, or come visit us for any custom orders! We can adapt to your needs with a quick conversation. These portions are set for a grazing experience; if you expect your party to be hungry, we simply suggest rounding up or asking for something custom.

Small, pickled gherkin cucumbers; a classic condiment for charcuterie and cheese. Vegan, gluten free

homemade jams in rotating flavors; call in to find out our current flavor.

mixed olives marinated with citrus, sumac, chili, and herbs. about 4oz volume. Gluten free, vegan.

homemade whole-grain mustard made with bubbley wine and garlic. gluten free, vegan.

lightly fried & salted. contains tree nuts. gluten free, vegan.

brown-butter with salt & pepper popcorn. Gluten free, Vegetarian.

Popcorn with brown butter, salt, and pepper. The Big Bag. Gluten free, vegetarian.

homemade crackers seasoned with black sesame seeds. Our recipe includes wine, but contains no alcohol, for those who are sensitive or allergic to wine or grapes. When out, we substitute with La Panzanella crackers. For gluten free, we substitute 34° Crisps Original Gluten Free Crackers.

Baby Charc! A little charcuterie with jack cheese, salami, fresh fruit, and crackers. Gluten free option, vegetarian option. Add a can of Hunniwater for $1.50.

Half of our classic grilled cheese, without the onions. Served with a side of fruit. Add avocado, turkey, or bacon for $1. Add a hunniwater sparkling honey beverage for $1.50. Vegetarian, gluten free option.

A Little portion of our classic Mac & Cheese, without the bread crumbs. Served with a side of carrot sticks or fruit. Add a hunniwater sparkling honey beverage for $1.50.

Cookies made in-house by our Master of Sweets Steph! Rotating flavors, currently Chocolate Chip with Brown Butter, as well as a Ginger Mango cookie. contains gluten.

Homemade lady fingers soaked with limoncello, topped with vanilla bean mascarpone, lemon curd. Entirely from Scratch! vegetarian.

Locally made kombucha

Locally made Bee Kind by Hunniwater: Assorted flavors.

Cherry, Ginger, Maple

We have a wide selection of sodas

by Dandelion Botanicals

12 oz bottle of highly carbonated mineral water with a hint of lime flavor.

Hand prepared salmon is accentuated by dill and lemon for a refreshing and addictive bite. Traditional recipe with lemon and dill. Enjoy on toast or with other hors d'oeuvres.

Pudding-like flavor with savory, sweet, and crunchy qualities. Housemade salted egg cereal, curry leaves and birds eye chili playfully marry in this caramelized white chocolate. Drawing from a practice of preserving duck eggs in a brine solution called salted egg, Fossa uses housemade salted egg cereal for one of their most iconic bars. Expressive of cultural terroir, this bar is representative of Singaporean's favorite Tze-Char dish (street food).

"We've miniaturized this award winning candy bar to be the perfect grab and go size. Vanilla-bean nougat, toasted almonds, fleur de sel caramel, and our own 66% custom-blend dark chocolate." 1.5 oz each.

The topping your pizza or mac and cheese has been waiting for.

6 oz original Croccantini artisan crackers from La Panzanella in Tukwila, WA. Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), expeller pressed canola oil, extra virgin olive oil, sea salt.

"The Sant’Angelus olive trees are primarily frantoio with a small percentage of taggiasca olives. We harvest early so that the oil is green, more flavorful and contains more polyphenols."

Locally made by Symbiotic Cultures, this Vinegar is the secret to our Bloody Mary mix and is a sure-fired shortcut to just about any sauce, pickle, drink, or just about anything you can think of.

House made thin Crackers. Contain Wheat, Olive and Canola Oils, Salt, Black Sesame. Our standard pairing for our Charcuterie and Cheese plates.

Sign up your favorite wine-lover for a Vinbero Wine Club membership! Select from three, six, or twelve months, paid fully in advance at $90 per month. Recipient member will receive three bottles per month, plus additional benefits including club pickup parties, discounts, first dibs to events and allocations, and more. Our wine club features sustainable, natural, low intervention, unique, and interesting wines. It is not traditional, and not for the faint of heart. If that resonates with you, we would love for you to join our club!

Our monthly Delightful Dozen wine tasting will explore Spanish and Portuguese wines, reds AND whites. We will learn and explore what makes these wines so beautiful, unique, and interesting by opening a dozen of our favorites in the category and letting you taste ALL of them! Join us Sunday, August 16th for an after-hours tasting from 6-8 pm, with charcuterie, snacks, and popcorn provided. Mix, mingle, sip, and find your next favorite wine. Reserve a spot for $10. Total price is $60. $50 for wine club members.

Bubbles bubbles, sips and nibbles! Our monthly Delightful Dozen wine tasting will explore bubbles of all shapes and sizes from all around the world. We will open a dozen of our favorites in the category and let you taste ALL of them! Join us Sunday, September 13th for an after hours tasting from 6-8 pm, with charcuterie, snacks, and popcorn provided. Mix, mingle, sip, and find your next favorite wine. Reserve a spot for $10. Total price is $60. $50 for wine club members.